Everyone in my family warned me against it.' Though he knew a life in the restaurant business meant long hours, he pursued his passion. 'I remember watching him and I knew that's what I wanted to do. 'My uncle owned a greasy spoon in Wrigleyville,' said Yamauchi. Meet the Chefs at the MotorCity Casino Hotel!Įxecutive Chef, Iridescence at MotorCity Casino HotelĪ native Chicagoan, Chef Don Yamauchi was drawn into the restaurant industry at an early age. Meet the Chefs | Hotel Information | Registration Rates Click the links above to help promote the Central Regional Conference on your favorite social networks!
